Effect of Black Tea

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Effect of Black Tea. Experience the Isle of Serendipity in Serendib way

Since it signed and ratified the Montreal Protocol in 1989, Sri Lanka has been active on several fronts to phase out various industrial and agricultural chemicals that damage the ozone layer – a natural occurring atmospheric phenomenon that protects all life from the Sun’s ultraviolet rays.

Among the many accomplishments is introducing the world’s first ozone friendly tea. The May 2011 launch of ‘Ozone Friendly Pure Ceylon Tea’ logo highlighted a remarkable success story of a developing country complying with a global environmental treaty while also enhancing a major export industry.

http://www.youtube.com/watch?feature=player_embedded&v=xHyDS3POru8

Ceylon Tea is Ozone Friendly

Ceylon Tea is Ozone friendly
Ceylon Tea is Ozone friendly

Ceylon Tea is Ozone Friendly

At a special ceremony at Jana Kala Kendraya (Folk Art Centre) in Battaramulla, Colombo, Sri Lanka a global plaque  been presented to the Speaker of Parliament and Minister of Environment by Marco Gonzalez, Executive Secretary of UNEP’s Ozone Secretariat.

This is one of six events worldwide to mark the 25th anniversary of the Montreal Protocol on Substances that Deplete the Ozone Layer — the world’s most widely subscribed international law.

Since it signed and ratified the Montreal Protocol in 1989, Sri Lanka has been active on several fronts to phase out various industrial and agricultural chemicals that damage the ozone layer – a natural occurring atmospheric phenomenon that protects all life from the Sun’s ultraviolet rays.

Among the many accomplishments is introducing the world’s first ozone friendly tea. The May 2011 launch of ‘Ozone Friendly Pure Ceylon Tea’ logo highlighted a remarkable success story of a developing country complying with a global environmental treaty while also enhancing a major export industry.

Courtesy of  Nalaka Gunawardene.

We have initiated Corporate Social Responsibility project to expand Ayurvedic Herbal Reforestation in Sri Lanka. Any product you buy from us contributes to this great cause. Please help us to save herbal plant species as  we intend to sponsor one million plants in next 5 years, of Aralu, Bulu, Nelli, Madan, Kubuk, sandlewood, margosa, belli (Aegle marmelos) , ranawara (Cassia auriculata) and many other varieties.

Loolecondera
Loolecondera
Organizations and governments throughout the world are rising to meet this challenge.Through the Global Convention on Biological Diversity, the Convention on International Trade in Endangered Species, and non-governmental organizations such as those working to develop an International Standard for Sustainable Wild Collection of Medicinal and
Aromatic Plants (ISSC-MAP), scientists and policymakers are proposing new procedures and policies to safeguard our remaining medicinal treasures in the wild so that they can protect this and future generations. http://www.biologicaldiversity.org/publications/papers/Medicinal_Plants_042008_lores.pdf

serendib Golden diabi tea

The taste and uplift the effect by right combination of 22 Ayurvedic herbals like Ceylon Cinnamon, Terminalia chebula, Emblica Officinalis, Terminalia Bellirica, Syzygium cumini,  Cardamom, and Sandalwood with pure Ceylon black tea. Now the taste is almost like a natural cup of tea and effectiveness has increased due to natural ingredients and it is directly absorbed into blood stimulating insuline production naturally.

Ingredient called catechins which are synergestic with vitamins E and C, Protective against digestive and respiratory infections and can reduce the cancer-promoting actions of carcinogens and ultraviolet light.

Tea is processed from the tender shoots, typically the bud and the first two leaves of the tea plant – Camellia Sinensis (the botanical name of the plant of tea).

Medicinal Value of Serendib Herbal Black Tea

This herbal black tea will prevent thirst (polydipsia), frequent urination (polyuria), dehydration, joint pain when walking (claudication), fatigue, dizziness and itching (pruritus). No side effects of any nature as all ingredients are natural. Result is guaranteed.

Ceylon Black Tea with Ayurvedic Herbals

serenThe taste and uplift the effect by right combination of 22 Ayurvedic herbals like Ceylon Cinnamon, Terminalia chebula, Emblica Officinalis, Terminalia Bellirica, Syzygium cumini,  Cardamom, and Sandalwood with pure Ceylon black tea. Now the taste is almost like a natural cup of tea and effectiveness has increased due to natural ingredients and it is directly absorbed into blood stimulating insulin production naturally.

Ingredient called catechins which are synergistic with vitamins E and C, Protective against digestive and respiratory infections and can reduce the cancer-promoting actions of carcinogens and ultraviolet light.

Tea is processed from the tender shoots, typically the bud and the first two leaves of the tea plant – Camellia Sinensis (the botanical name of the plant of tea).

Traditionally the word “tea” is used to describe this plant Camellia Sinensis and products made using parts of the tea plant. However, on some occasions the word “tea” is used to describe other products made from other plants. This has led to confusions and ambiguity as some people think that these products are made from Camellia Sinensis and therefore has similar health benefits as true tea. The chemical composition of the beverages made from other plant species is quite different to that of Camellia Sinensis. Therefore, the effects of these beverages on human health will also be different.

Tea, without milk and sugar, does not contain significant amounts of nutrients. The calorific value of tea is almost zero, making it an ideal drink for the modern day calorie conscious consumer.

Tea brew contains a small level of vitamins such as thiamin (B1), riboflavin (B2), niacin, biotin and inositol. Vitamin E is also present in tea. Although rich in potassium, the sodium content in tea is very low. This makes tea an ideal beverage for hypertensive individuals.

Tea also contains calcium, zinc & manganese. However, when milk is added it can provide a number of vitamins and minerals.

In addition to the nutrients, tea provides about 70% of our daily fluoride intake. Fluoride is needed to support bone mineralization and protect teeth against dental caries.

Caffeine and polyphenols, the major non-nutrient components in tea has pharmacological effects. Polyphenols are found in most plants, hence also in food derived from plant sources.

New Research has confirmed that Black Tea not only help to reduce blood sugar but also high blood pressure.

Pure Ceylon Tea with Spicy Herbs

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Serendib Spicy Tea (related patent number 14768) mixed with Sri Lankas (pearl of Indian Ocean) most prominent spices Ceylon Cardamom and Ceylon Cinnamon with pure Ceylon Tea.

Serandib Spicy tea 1

Pure Ceylon Tea with Cinnamon  is a smooth, fragrant straightline black tea blend made of Sri Lanka’s homegrown cinnamon with a combination of spicy cardamom from midland unique taste of exquisite pure Ceylon Tea. When you taste this tea, you are also nurturing Sri Lanka’s local Cardamom and cinnamon industry.

The true cinnamon, also called Ceylon cinnamon, is the dried bark of Cinnamon species belonging to the Cinnamomum zeylanicum evergreen family. It is indigenous to Sri Lanka’s central hills and due to this commodity Ceylon had become colony for Portuguise, Dutch and English for over 500 years and now commands about 60% of the world’s export of cinnamon quills and chips per year.

In Rome, cinnamon is used to flavor wine. Using cinnamon as cooking spice became common for Sri Lankans for last 2500 years, when Europe started using it also gained a reputation as a digestive, an aphrodisiac, and a cold remedy. Nowadays, cinnamon and cardamom are mainly used to flavor curry dishes, desserts, and is ideal when blended with pure Ceylon tea.

ChaiTea1

Quality, Freshness and Authenticity the wholemark of Serendib Golden Tea.

Serendib Gold (formally Serendib Spicy) a Tea mixed with Sri Lankas (pearl of Indian Ocean) most prominent spices Ceylon Cardamom and Ceylon Cinnamon with pure Ceylon Tea. Pure Ceylon Tea with Cinnamon is a smooth, fragrant straightline black tea blend made of Sri Lanka’s homegrown cinnamon with a combination of spicy cardamom from midland unique taste of exquisite pure Ceylon Tea. When you taste this tea, you are also nurturing Sri Lanka’s local Cardamom and cinnamon industry.

Since chai tea has so many natural ingredients, there are other added health benefits besides those from the black tea base that is rich in powerful antioxidents. Ginger is believed to aid in repairing the digestive and respiratory systems as well as strengthening the immune system.

Cloves aid the body in generating heat and can be valuable during the cold and flu season. Cinnamon acts as a catalyst for all the other ingredients.Cardamom is thought to stimulate the mind and improve memory and clarity.

Chai tea is a healthy substitute for coffee. It has less caffeine and is not as acidic as coffee. In fact, habitual coffee consumption is believed to hinder digestion, agitate ulcers and cause sleep problems. The ingredients in chai, especially ginger, have the opposite effect on the human body.

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