Ceylon Tea the Sri Lankan Serendib Gold

Pure Ceylon Herbal Tea Exporters to the World

Your Health Our Tea

The word Ayurveda derived from two words “Ayus” which means life and “Veda” means knowledge. “Hitahitam sukham dukhamayustasya hitahitam, Manam ch tachch yatroktamayurveda sa uchyata”

According to Dr. Anil Meta et al., (1999) in this shloka (rhym) as in Charaka Samhitha, Ayurveda is the knowledge of life that gives indication for a wholesome life. The object of Ayurveda is to assist nature and not to disturb the natural process of living or healing. All the therapeutic measures used for cures support the natural process. Serendib Golden Slim Tea is unique blend of Ceylon black tea and Green Tea processed in an ancient Chinese method, with natural slimming agent Garcenia (proven by modern day scientific research). In addition very good quality Ceylon spices including world renowned Ceylon Cinnamon is added to enhance the effectiveness of this unique blend. The high Quality, Freshness and Authenticity is the wholemark of Serendib Golden slim Tea. Taken twice daily (morning and evening after meal). Serendib slim Tea nourishes your insides with our value herbs and natural way to detox and rejuvenate your body.

Ayurveda Wisdom and Serendib Golden Diabi Tea

Is diabetes really a decease?

According ancient Ayurveda wisdom it is not so. Ayurveda is a ancient Indian Life Scince dates back to 5000 years and Sri Lanka it is about 2500 years old traditional health practice. The word Ayurveda derived from two words “Ayus” which means life and “Veda” means knowledge. http://tinyurl.com/hht8akg “Hitahitam sukham dukhamayustasya hitahitam, Manam ch tachch yatroktamayurveda sa uchyata” According to Dr. Anil Meta et al., (1999) in this shloka (rhym) as in Charaka Samhitha, Ayurveda is the knowledge of life that gives indication for a wholesome life. The object of Ayurveda is to assist nature and not to disturb the natural process of living or healing. All the therapeutic measures used for cures support the natural process.

Diabetes is a condition which created by wrong life style and bad food habits. this is a result of imbalance of bodily forces or Dhosas according to Ayurveda which are called Waa, Pith and Sem. So that once you create the harmony within the body of these forces you come to normal. All the therapeutic measures used for cures support the natural process. Therefore, all supplementary health products are based these fundamentals of Ayurveda.

Srendib Golden Diabi Tea

It is the only legal natural herbal diabi tea, produced in Sri Lanka. Its exquisite taste, quality, and Pure Ceylon tea consists of a full health guarantee, use fresh Highland estate since the origin of black tea. Our research on the introduction of Serendib Diabi Tea (formally Serendib Antidiabetic tea) goes back to 2004. We are the world’s first produce and test product on black tea and 22 herbal spices first introduced in 2009, we are an organization founded in 1999 to provide patent on antidiabetic and claim Industrial Technology Institute of Sri Lanka certificate and the world’s Institutional recognition. Please only buy authenticated products to become healthy, wealthy and wise. Medicinal Value of Serendib Antidiabetic Tea This herbal black tea will prevent thirst (polydipsia), frequent urination (polyuria), dehydration, joint pain when walking (claudication), fatigue, dizziness and itching (pruritus). No side effects of any nature as all ingredients are natural. Result is guaranteed.

Serendib Golden Slim Tea

Serendib Golden Slim Tea is unique blend of Ceylon black tea and Green Tea processed in an ancient Chinese method, with natural slimming agent Garcenia (proven by modern day scientific research). In addition, top quality Ceylon spices including world renowned Ceylon Cinnamon is added to enhance the effectiveness of this unique blend. The high Quality, Freshness and Authenticity is the wholemark of Serendib Golden slim Tea. Taken twice daily (morning and evening after meal). Serendib slim Tea nourishes your insides with our value herbs and natural way to detox and rejuvenate your body.

We have re-branded all our products to save our valuable customers from patent violations and to counter fight fake products in the market. We inform all our valuable customers only to buy our products only directly from us. If you come a cross any other Serendib product from any other organisation or individual please don’t buy them, since they are fake. Please help us to counter fight intellectual property violations in a more positive manner by informing us +94-718077147.

162, Viveca, Malamulla Panadura Sri Lanka 12500

++94718077147, +757763389

Serendib Gun Powder – Green Tea with Ceylon Cinnamon and Cardamom

Studies have found an association between consuming green tea and a reduced risk for several cancers, including, skin, breast, lung, colon, esophageal, and bladder. http://www.health.harvard.edu/press_releases/benefit_of_drinking_green_tea

Green tea is so good for you that it’s even got some researchers raving.”It’s the healthiest thing I can think of to drink,” says Christopher Ochner, PhD. He’s a research scientist in nutrition at the Icahn School of Medicine at Mount Sinai Hospital.
http://www.webmd.com/food-recipes/features/health-benefits-of-green-tea

• Green Tea Contains Various Bioactive Compounds That Can Improve Health
o Polyphenols like flavonoids and catechins
o Epigallocatechin Gallate (EGCG), which has been studied to treat various diseases
o Green tea is loaded with bioactive compounds that can have various beneficial effects on health
• Green Tea Increases Fat Burning and Improves Physical Performance
o Green tea has been shown to increase fat burning and boost the metabolic rate, in human controlled trials
o Study showed that fat oxidation was increased by 17%, indicating that green tea may selectively increase the burning of fat

Antioxidants in Green Tea May Lower Your Risk of Various Types of Cancer
o It is well known that oxidative damage contributes to the development of cancer and that antioxidants can have a protective effect o Breast cancer: A meta-analysis of observational studies found that whomen who drank the most green tea had a 22% lower risk of developing breast cancer, the most common cancer in women o Prostate cancer: One study found that men drinking green tea had a 48% lower risk of developing prostate cancer, which is the most common cancer in men
o Colorectal cancer: A study of 69,710 Chinese women found that green tea drinkers had a 57% lower risk of colorectal cancer
• Green Tea May Protect Your Brain in Old Age, Lowering Your Risk of Alzheimer’s and Parkinson’s.
• Green Tea Can Kill Bacteria, Which Improves Dental Health and Lowers Your Risk of Infection.
• Compounds in Green Tea Can Improve Brain Function and Make You Smarter.

Source: http://authoritynutrition.com

Green Ceylon tea is less well known. All the same, Sri Lanka exported slightly more than 3,000 tonnes of the latter in 2010. While this was only about a hundredth of the quantity of black tea exported the same year, the reputation for quality enjoyed by Ceylon Tea has quickly come to be shared by the green product as well as the black. The Ceylon green tea industry, though young, is growing rapidly as its products attract a following among the tea-drinking nations of the world. Currently, the main export markets for green Ceylon Tea are the Middle East and the countries of the former Soviet Union, though sales are also growing in Europe, North America and East Asia. In Sri Lanka, too, a taste for green tea is rapidly spreading.

Although it is a relatively new arrival among the export statistics, the history of green tea in Sri Lanka stretches back to the very first experiments in tea cultivation and manufacture made on the island. Though sometimes attributed to Sir Anthony Oliphant, a former Chief Justice of Ceylon, the credit for undertaking these experiments is generally agreed to go to Maurice Worms, a member of the great Rothschild financial dynasty, who planted some China seedlings on his estates in Pussallewa and Ramboda in 1842. This was in the middle of the Ceylon coffee boom, so it is clear that Worms was merely trying out a new hobby. His tea, cultivated and manufactured according to the Chinese method using tea-makers who had been brought over to Ceylon from that country expressly for the purpose, cost over £5 sterling per pound to produce. This being far more than even a Rothschild might be willing to pay for a pound of tea, the experiment was soon abandoned. However, many of the bushes on older Sri Lankan estates, particularly those at high elevations, were grown from China seedlings. As a general rule, Chinese ‘cultivars’ or strains yield a smaller leaf and a subtler flavour than the Assamese ones more common on tea estates in Sri Lanka.

VPP Parcels from Serendib Tea Exports

Any customer can now order following products as a Value Payable Post parcel (VPP) to collect it from your nearest post office anywhere in the country. Please SMS your name, address and product to 0718077147.This is to protect our valuable customers from bogus products circulating very rapidly. We have no agents or distributors in any part of the country. We export main stake and rest we issue to local market through our distribution channel.

Specialty	Packaging	Price
Serendib Diabi Tea	10, 20 or 40 Tea bags with strings	Rs. 250 upwards
Serendib Diabi Tea	100g, or 200g Loose Tea Kraft pouch	Rs. 800 upwards
Serendib Slim Tea	10, 20 or 40 Tea bags with strings	Rs. 250 upwards
Serendib Slim Tea	100g, or 200g Loose Tea Kraft pouch	Rs. 800 upwards
Serendib Ayuviagra Tea (Serendib Natural Vagika)	100g, or 200g Loose Tea Kraft paper pouch	Rs. 1000 upwards
Serendib Masala Chai Tea	10, 20 or 40 Tea bags with strings	Rs. 250 upwards
Serendib Masala Chai Tea	100g, or 200g Loose Tea Kraft pouch	Rs. 750 upwards
Serendib Healthy Green Lemon	100g, or 200g Loose Tea Kraft pouch	Rs. 750 upwards
Serendib Healthy Green Karapincha	100g, or 200g Loose Tea Kraft pouch	Rs. 750 upwards
Serendib Healthy Green Arjuna	100g, or 200g Loose Tea Kraft pouch	Rs. 750 upwards
Serendib Healthy Green Cinnamon	100g, or 200g Loose Tea Kraft pouch	Rs. 1000 upwards
Serendib Healthy Green Cardamom	100g, or 200g Loose Tea Kraft pouch	Rs. 1000 upwards
Serendib Spicy Tea	100g, or 200g Loose Tea Kraft pouch	Rs. 500 upwards

Serendib BOPF1	100g, or 200g Loose Tea Kraft pouch	Rs. 250 upwards
Serendib BP1	100g, or 200g Loose Tea Kraft pouch	Rs. 200 upwards
Serendib Premium Dust	100g, or 200g Loose Tea Kraft pouch	Rs. 200 upwards
Serendib Natural Cinnamon	100g, or 200g Loose Tea Kraft pouch	Rs. 250 upwards

Serendib Slim Tea

The word Ayurveda derived from two words “Ayus” which means life and “Veda” means knowledge. “Hitahitam sukham dukhamayustasya hitahitam, Manam ch tachch yatroktamayurveda sa uchyata”

Herbal Tea and Orthodox Tea
Orthodox teas are the higher quality tea options in today’s market. They are full leaved and flavorful, with unique characteristics that will vary depending on who actually makes the tea (among other things). To top it off, the full leaves allow you to get more of the natural antioxidants in the tea to be most beneficial health-wise. Therefore it always wise to select best quality orthodox tea and tested herbals for your consumption.
Herbal Tea Health Benefits
Traditionally the word “tea” is used to describe this plant Camellia Sinensis and products made using parts of the tea plant. However, on some occasions the word “tea” is used to describe other products made from other plants. This has led to confusions and ambiguity as some people think that these products are made from Camellia Sinensis and therefore has similar health benefits as true tea. The chemical composition of the beverages made from other plant species is quite different to that of Camellia Sinensis. Therefore, the effects of these beverages on human health will also be different.
Antioxidant properties

Ingredient called catechins in tea which are synergistic with vitamins E and C, Protective against digestive and respiratory infections and can reduce the cancer-promoting actions of carcinogens and ultraviolet light. The antioxidants in green, black, and oolong teas can help block the oxidation of LDL (bad) cholesterol, increase HDL (good) cholesterol and improve artery function. The antioxidant and lipid lowering activities of both extracts from CTC leaf and dust tea was comparable and may be due to the presence of natural products like catechin and others.
Health risks of Unorthodox Tea
As herbal teas cannot be composed of any plant material, it should only include scientifically proven time tested herbals. Therefore, so many products in open market including some plants that are known to be toxic, the specific ingredients must be checked for health and safety individually. Most herbal teas sold as beverages untested for safety. But Ayurvedic herbal teas that contain small quantities of herbs that don’t cause damage in any means since they are time tested for over 4000 years and taken moderately.

According to Dr. Anil Meta et al., (1999) in this shloka (rhym), Ayurveda is the knowledge of life that gives indication for a wholesome life. The object of Ayurveda is to assist nature and not to disturb the natural process of living or healing. All the therapeutic measures used for cures support the natural process. Serendib Golden Slim Tea is unique blend of Ceylon black tea and Green Tea processed in an ancient Chinese method, with natural slimming agent Garcenia (proven by modern day scientific research). In addition very good quality Ceylon spices including world renowned Ceylon Cinnamon is added to enhance the effectiveness of this unique blend. The high Quality, Freshness and Authenticity is the wholemark of Serendib Golden slim Tea. Taken twice daily (morning and evening after meal). Serendib slim Tea nourishes your insides with our value herbs and natural way to detox and rejuvenate your body.
http://www.ncbi.nlm.nih.gov/pubmed/8978213

http://www.itmonline.org/arts/laxatives.htm
During pregnancy
In addition to the issues mentioned above which are risks to all people, several medicinal herbs are considered abortifacients, and if consumed large quantities by a pregnant woman could cause miscarriage. These include common ingredients like nutmeg, mace, papaya, bitter melon, verbena, saffron, slippery elm, and possibly pomegranate. It also includes more obscure herbs, like mugwort, rue, pennyroyal, wild carrot, blue cohosh, tansy, and savin.

References : http://en.wikipedia.org/wiki/Herbal_tea
• “Tisane – Definition from the Free Merriam-Webster Dictionary”. Merriam-webster.com. 2012-08-31. Retrieved 2014-05-04.
• Naithani, V; Nair, S; Kakkar, P (2006). “Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content”. Food Research International 39 (2): 176–181. doi:10.1016/j.foodres.2005.07.004.
• Aoshima, H; Hirata, S; Ayabe, S (2007). “Antioxidative and anti-hydrogen peroxide activities of various herbal teas”. Food Chemistry 103 (2): 617–622. doi:10.1016/j.foodchem.2006.08.032.
• Chan, E.W.C.; Lim, Y.Y.; Chong, K.L.; Tan, J.B.L.; Wong, S.K. (2010). “Antioxidant properties of tropical and temperate herbal teas”. Journal of Food Composition and Analysis 23 (2): 185–189. doi:10.1016/j.jfca.2009.10.002.
• Naithani, V; Kakkar, P (2004). “An evaluation of residual organochlorine pesticides in popular Indian herbal teas”. Archives of environmental health 59 (8): 426–30. doi:10.3200/AEOH.59.8.426-430. PMID 16268119.
• Naithani, V; Kakkar, P (2005). “Evaluation of heavy metals in Indian herbal teas”. Bulletin of environmental contamination and toxicology 75 (1): 197–203. doi:10.1007/s00128-005-0738-4. PMID 16228893.
• Fergusson, D. M.; Horwood, L. J.; Northstone, K. (2002). “Maternal use of cannabis and pregnancy outcome”. BJOG: an International Journal of Obstetrics and Gynaecology 109: 21. doi:10.1111/j.1471-0528.2002.01020.x. edit
• C.J. van Gelderen; D.M. van Gelderen. 2004. Encyclopedia of Hydrangeas. Timber Press. 280 p.
• A. Kumar, A.G.C. Nair, A.V.R. Reddy, A.N. Garg (2005). “Analysis of essential elements in Pragya-peya—a herbal drink and its constituents by neutron activation”. Journal of Pharmaceutical and Biomedical Analysis 37 (4): 631–828. doi:10.1016/j.jpba.2004.11.05

Effect of Black Tea

Effect of Black Tea. Experience the Isle of Serendipity in Serendib way

Since it signed and ratified the Montreal Protocol in 1989, Sri Lanka has been active on several fronts to phase out various industrial and agricultural chemicals that damage the ozone layer – a natural occurring atmospheric phenomenon that protects all life from the Sun’s ultraviolet rays.

Among the many accomplishments is introducing the world’s first ozone friendly tea. The May 2011 launch of ‘Ozone Friendly Pure Ceylon Tea’ logo highlighted a remarkable success story of a developing country complying with a global environmental treaty while also enhancing a major export industry.

http://www.youtube.com/watch?feature=player_embedded&v=xHyDS3POru8

Ceylon Tea is Ozone Friendly

Ceylon Tea is Ozone friendly

Ceylon Tea is Ozone Friendly

At a special ceremony at Jana Kala Kendraya (Folk Art Centre) in Battaramulla, Colombo, Sri Lanka a global plaque been presented to the Speaker of Parliament and Minister of Environment by Marco Gonzalez, Executive Secretary of UNEP’s Ozone Secretariat.

This is one of six events worldwide to mark the 25th anniversary of the Montreal Protocol on Substances that Deplete the Ozone Layer — the world’s most widely subscribed international law.

Courtesy of Nalaka Gunawardene.

We have initiated Corporate Social Responsibility project to expand Ayurvedic Herbal Reforestation in Sri Lanka. Any product you buy from us contributes to this great cause. Please help us to save herbal plant species as we intend to sponsor one million plants in next 5 years, of Aralu, Bulu, Nelli, Madan, Kubuk, sandlewood, margosa, belli (Aegle marmelos) , ranawara (Cassia auriculata) and many other varieties.

Organizations and governments throughout the world are rising to meet this challenge.Through the Global Convention on Biological Diversity, the Convention on International Trade in Endangered Species, and non-governmental organizations such as those working to develop an International Standard for Sustainable Wild Collection of Medicinal and

Aromatic Plants (ISSC-MAP), scientists and policymakers are proposing new procedures and policies to safeguard our remaining medicinal treasures in the wild so that they can protect this and future generations. http://www.biologicaldiversity.org/publications/papers/Medicinal_Plants_042008_lores.pdf

serendib Golden diabi tea

The taste and uplift the effect by right combination of 22 Ayurvedic herbals like Ceylon Cinnamon, Terminalia chebula, Emblica Officinalis, Terminalia Bellirica, Syzygium cumini, Cardamom, and Sandalwood with pure Ceylon black tea. Now the taste is almost like a natural cup of tea and effectiveness has increased due to natural ingredients and it is directly absorbed into blood stimulating insuline production naturally.

Ingredient called catechins which are synergestic with vitamins E and C, Protective against digestive and respiratory infections and can reduce the cancer-promoting actions of carcinogens and ultraviolet light.

Tea is processed from the tender shoots, typically the bud and the first two leaves of the tea plant – Camellia Sinensis (the botanical name of the plant of tea).

Medicinal Value of Serendib Herbal Black Tea

This herbal black tea will prevent thirst (polydipsia), frequent urination (polyuria), dehydration, joint pain when walking (claudication), fatigue, dizziness and itching (pruritus). No side effects of any nature as all ingredients are natural. Result is guaranteed.

Ceylon Black Tea with Ayurvedic Herbals

Ingredient called catechins which are synergistic with vitamins E and C, Protective against digestive and respiratory infections and can reduce the cancer-promoting actions of carcinogens and ultraviolet light.

Tea is processed from the tender shoots, typically the bud and the first two leaves of the tea plant – Camellia Sinensis (the botanical name of the plant of tea).

Traditionally the word “tea” is used to describe this plant Camellia Sinensis and products made using parts of the tea plant. However, on some occasions the word “tea” is used to describe other products made from other plants. This has led to confusions and ambiguity as some people think that these products are made from Camellia Sinensis and therefore has similar health benefits as true tea. The chemical composition of the beverages made from other plant species is quite different to that of Camellia Sinensis. Therefore, the effects of these beverages on human health will also be different.

Tea, without milk and sugar, does not contain significant amounts of nutrients. The calorific value of tea is almost zero, making it an ideal drink for the modern day calorie conscious consumer.

Tea brew contains a small level of vitamins such as thiamin (B1), riboflavin (B2), niacin, biotin and inositol. Vitamin E is also present in tea. Although rich in potassium, the sodium content in tea is very low. This makes tea an ideal beverage for hypertensive individuals.

Tea also contains calcium, zinc & manganese. However, when milk is added it can provide a number of vitamins and minerals.

In addition to the nutrients, tea provides about 70% of our daily fluoride intake. Fluoride is needed to support bone mineralization and protect teeth against dental caries.

Caffeine and polyphenols, the major non-nutrient components in tea has pharmacological effects. Polyphenols are found in most plants, hence also in food derived from plant sources.

New Research has confirmed that Black Tea not only help to reduce blood sugar but also high blood pressure.

Pure Ceylon Tea with Spicy Herbs

Serendib Spicy Tea (related patent number 14768) mixed with Sri Lankas (pearl of Indian Ocean) most prominent spices Ceylon Cardamom and Ceylon Cinnamon with pure Ceylon Tea.

Pure Ceylon Tea with Cinnamon is a smooth, fragrant straightline black tea blend made of Sri Lanka’s homegrown cinnamon with a combination of spicy cardamom from midland unique taste of exquisite pure Ceylon Tea. When you taste this tea, you are also nurturing Sri Lanka’s local Cardamom and cinnamon industry.

The true cinnamon, also called Ceylon cinnamon, is the dried bark of Cinnamon species belonging to the Cinnamomum zeylanicum evergreen family. It is indigenous to Sri Lanka’s central hills and due to this commodity Ceylon had become colony for Portuguise, Dutch and English for over 500 years and now commands about 60% of the world’s export of cinnamon quills and chips per year.

In Rome, cinnamon is used to flavor wine. Using cinnamon as cooking spice became common for Sri Lankans for last 2500 years, when Europe started using it also gained a reputation as a digestive, an aphrodisiac, and a cold remedy. Nowadays, cinnamon and cardamom are mainly used to flavor curry dishes, desserts, and is ideal when blended with pure Ceylon tea.

Quality, Freshness and Authenticity the wholemark of Serendib Golden Tea.

Serendib Gold (formally Serendib Spicy) a Tea mixed with Sri Lankas (pearl of Indian Ocean) most prominent spices Ceylon Cardamom and Ceylon Cinnamon with pure Ceylon Tea. Pure Ceylon Tea with Cinnamon is a smooth, fragrant straightline black tea blend made of Sri Lanka’s homegrown cinnamon with a combination of spicy cardamom from midland unique taste of exquisite pure Ceylon Tea. When you taste this tea, you are also nurturing Sri Lanka’s local Cardamom and cinnamon industry.

Since chai tea has so many natural ingredients, there are other added health benefits besides those from the black tea base that is rich in powerful antioxidents. Ginger is believed to aid in repairing the digestive and respiratory systems as well as strengthening the immune system.

Cloves aid the body in generating heat and can be valuable during the cold and flu season. Cinnamon acts as a catalyst for all the other ingredients.Cardamom is thought to stimulate the mind and improve memory and clarity.

Chai tea is a healthy substitute for coffee. It has less caffeine and is not as acidic as coffee. In fact, habitual coffee consumption is believed to hinder digestion, agitate ulcers and cause sleep problems. The ingredients in chai, especially ginger, have the opposite effect on the human body.