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Anti Diabetic property of Serendib Diabi Tea

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Serendib Diabi Tea

Serendib Herbal Diabe Tea is the only natural herbal tea originating from Sri Lanka. We only use single origin black tea from highland estates to guarantee exquisite flavour, quality, freshness and full bodied which is by Pure Ceylon Tea. Our research on Serendib Antidiabetic Tea started in 1999 there after we introduced Serendib Diabi Tea (formally Serendib Antidiabetic Tea for sugar disorders)as a testing product first time in in the world in 2004, and we obtained our patent in 2009. We are the first organization to introduce antidiabetic tea in Sri Lanka and in the world to hold patent rights and ITI ceritificate. This herbal supplement added with pure Ceylon tea will reduce your health bill more than half while protecting you from harmful side effects.

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Of all Sri Lanka’s sparkling treasures “Ceylon Tea” is more vibrant and authenticated, Ceylon tea means hospitality and friendliness impress even the most jaded tea drinkers. Now with the introduction of Serendib Tea by Serendib Holding with every geographical variety like Nuwaraeliya, Dimbula,Lindula, Kotagala, Kandy, and special flavoured Kandy and Ratnapura varieties it should comes as no surprise that our greatest feature is nothing new “Serendib Anti Diabetic and Serendib Shape Up tea”.They still a standard of our great service to customers that guaranteed to raise a friendly smile with satisfaction.

Medicinal Value of Serendib Antidiabetic Tea

This herbal black tea will prevent thirst (polydipsia), frequent urination (polyuria), dehydration, joint pain when walking (claudication), fatigue, dizziness and itching (pruritus). No side effects of any nature as all ingredients are natural. Result is guaranteed.

What you should expect from Serendib Diabi Tea

It helps to control blood sugar level

It helps to reduce polydipsia (thirst)

It helps to reduce polyuria (frequent urination)

It helps to reduce joint paint

It reduces fatigue and dizziness

It prevents pruritus

Serendib Diabi Tea is the only legal natural herbal diabi tea, produced in Sri Lanka. Its exquisite taste, quality, and Pure Ceylon tea consists of a full health guarantee, use fresh Highland estate since the origin of black tea. Our research on the introduction of Serendib Diabi Tea (formally Serendib Antidiabetic tea) goes back to 2004. We are the world’s first produce and test product on black tea and 22 herbal spices first introduced in 2009, we are an organization founded in 1999 to provide patent on antidiabetic and claim Industrial Technology Institute of Sri Lanka certificate and the world’s Institutional recognition. Please only buy authenticated products to become healthy, wealthy and wise.

සෙරන්ඩිබ් දියවැඩියා හරනි තේ ශ්‍රී ලංකාවේ ජනනය වන එකම ස්වාභාවික ඹෟෂධීය තේ වේ. උත්කෘෂ්ට රසය, ගුණාත්මකභාවය, නැවුම් බව හා පිරිසිදු ශ්‍රී ලංකා තේ විසින් වන පූර්ණ සෞඛ්ය තත්වය සහතික කිරීම සහ මද්‍ය කදුකරයේ තේවතුවල සිට තනි සම්භවය සහිත කළු තේ භාවිතා කරන්න. සෙරන්ඩිබ් දියවැඩියා තේ පිළිබඳ අපේ පර්යේෂණ දශක කීපයක් ඇතට දිවයයි. නිල වශයෙන් සෙරන්ඩිබ් දියවැඩියා හරනි තේ (Serendib Antidiabetic Tea) 2004 දී ලෝකයේ පළමු වතාවට පරීක්ෂණ නිෂ්පාදනයක් ලෙස, අපි දියවැඩියා හරනි තේ හඳුන්වාදීම, පළමු වරට ප්‍රමුක සංවිධානය වන අපි 2009 දී අපගේ පේටන්ට් බලපත්ද ලබා 1999 දී ආරම්භ කරන පේටන්ට් අයිතිය හා කාර්මික තාක්ෂණික ආයතන බලපත්ද ලබා ශ්‍රී ලංකාවේ සහ ලෝකයේ තේ අපනයනකරුවන් අතරට. මෙම සත්යවත් නිෂ්පාදන මිලදී ගෙන ඔබගේ ජීවිතය ධනවත්, බුද්ධිමත් හා සෞඛ්ය සම්පන්න කර ගන්න.

Serendib Diabi tea as a Herbal Supplement : Ceylon Black Tea with Ayurvedic Herbals

The taste and uplift the effect by right combination of 22 Ayurvedic herbals like Ceylon Cinnamon, Terminalia chebula, Emblica Officinalis, Terminalia Bellirica, Syzygium cumini,  Cardamom, and Sandalwood with pure Ceylon black tea. Now the taste is almost like a natural cup of tea and effectiveness has increased due to natural ingredients and it is directly absorbed into blood stimulating insuline production naturally.

Ingredient called catechins in tea which are synergistic with vitamins E and C, Protective against digestive and respiratory infections and can reduce the cancer-promoting actions of carcinogens and ultraviolet light.

Tea is processed from the tender shoots, typically the bud and the first two leaves of the tea plant – Camellia Sinensis (the botanical name of the plant of tea).

Traditionally the word “tea” is used to describe this plant Camellia Sinensis and products made using parts of the tea plant. However, on some occasions the word “tea” is used to describe other products made from other plants. This has led to confusions and ambiguity as some people think that these products are made from Camellia Sinensis and therefore has similar health benefits as true tea. The chemical composition of the beverages made from other plant species is quite different to that of Camellia Sinensis. Therefore, the effects of these beverages on human health will also be different.

Tea, without milk and sugar, does not contain significant amounts of nutrients. The calorific value of tea is almost zero, making it an ideal drink for the modern day calorie conscious consumer.

Tea brew contains a small level of vitamins such as thiamin (B1), riboflavin (B2), niacin, biotin and inositol. Vitamin E is also present in tea. Although rich in potassium, the sodium content in tea is very low. This makes tea an ideal beverage for hypertensive individuals.

Tea also contains calcium, zinc & manganese. However, when milk is added it can provide a number of vitamins and minerals.

In addition to the nutrients, tea provides about 70% of our daily fluoride intake. Fluoride is needed to support bone mineralization and protect teeth against dental caries.

Caffeine and polyphenols, the major non-nutrient components in tea has pharmacological effects. Polyphenols are found in most plants, hence also in food derived from plant sources.

New Research has confirmed that Black Tea not only help to reduce blood sugar but also high blood pressure.


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